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A spicy sour aromatic soup that consist of shallots, Lemon grass, minced fresh ginger chili.

Thailand's delicious national dish with boiled galangal, Coconut, lemon grass, kaffir lime, mushroom.

A healthy and warm Japanese soyabean, tofu and sea weed broth.

Soto is a traditional Indonesian soup mainly composed of broth, rich coconut milk, tomato, topped with glass noodles and fresh coriander.

Spicy sour vegetables with soya chili and pepper with crispy noodles.

Shitake Mushroom, Pokchoy & Assorted Vegetables.

Steamed Wonton with Exotic Vegetables Clear Soup

Thai herbs, fresh coriander combined with mixed vegetables simmered broth served with burnt onion garlic and Coriander

An all-time favourite Thai salad with strips of raw papaya topped with roasted peanuts and accompanied with tangy flavours and sweet jaggery.

Rice paper roll with cucumber, lettuce, carrot, glass noodles, mint basil and Crushed peanut served with nuoc cham dressing.

Lettuce, Brocoli, Beans, Cucumber in Lemon Chilli Dressing.

Thai green mango salad garnished with fresh ingredients such as apple & water chestnuts.

Crunchy Vegetable Tempura Roll

With Ripe Avocado, Tofu, Cucumber

Tofu, lettuce Cucumber, Spring Onion

Cucumber, Cashewnut, Avocado Mayo

Sauteed Mushroom with Bell Peppers.

Tofu Tofu Tossed with Roasted Chilli Paste and panko Crumb.

Chilli paneer, lettuce, mayo, and panko crumb.

Pan Tossed Vegetable Cucumber Lettuce Mayo and Panco Crumb

Steamed Dumpling Stuffing With Broccoli and Water Cheshnut Dimsum

Dim sum filled with mushroom & pok choy tossed and wrapped in the flavours of garlic.

Mixed Vegetable misso paste White Fungus.

Vegetable stuffed steamed Dupling

Assorted Vegetable Basil Chilli and coconut

A variety of thin-skinned dumplings stuffed with fresh vegetables in tender wheat wrappers.

Steamed dumpling stuffed with carrot, corn, peanut and water chestnut.

Steamed Stuffing with Edamame Cheese Dimsum

Sweet corn with butter garlic lime.

Crispy fried water chestnut sliced bamboo shoot & tofu tossed with garlic, chili and lemon grass.

Char grilled soya satay on skewers - veg meaty flavour.

Balinese spice marinated tofu wrapped with banana Leaf and Grilled

Obliquely sliced lotus stem tossed in a honey chili sauce and sautéed to make a delicious Evergreen Starter

Tofu skewers marinated in Indonesian spices & served with crunchy peanut sauce

Classic Cottage Cheese with bell pepper & Scallions

Fried Tofu with Glass Noodles served with Malasian Soya Sauce

Tofu tossed in Roasted chili basil.

Mushroom tossed with grounded Black Pepper Sauce

Deep Plant Basic Soya Chunk Tossed With Garlic Pepper.

Thin imported wonton skin wrapped with Julienne Vegetable Glass Noodles & deep fried Served With Orange Chilli Dip

Crispy Fried Baby corn coated and tossed with a Combination of spice and sweet tangy sauce.

Thai fried rice with chili, basil and tomato.

Tangy Spicy Thai Tomato Fried Rice

Vegetable and olive fried rice with Malaysian chili sambal paste.

Assorted vegetables and burnt garlic fried rice with Seasonings

Classical Pineapple Fried Rice with Cashew nut, Basil and Mint

Rice - stir fried with assorted vegetables.

Flat rice noodles stir fried with sweet and sour tamarind sauce, roasted peanuts, fried tofu.

Malaysian stir fried flat rice noodles with vegetables.

Flat rice noodles stir fried with vegetables, garlic, chill, green pepper corn and basil.

Mixed vegetable noodles stir fried with chill, kaffir lime, Garlic & basil.

Udon noodles tossed with vegetables & crispy garlic sauce.

Noodles stir fried with chilli garlic and Vegetable

Flat Noodles Tossed With Ginger, Garlic, Dry Chilli and Vegetable.

Tuk Tuk Special Crispy and soft noodles tossed with chili coriander.

Stir Fry Vegetable Noodles

Tossed with chilli black bean sauce.

Stir fry Mushroom and pok choy with soya garlic.

Cube Tofu tossed with spicy devil sauce.

Seasonal vegetables sautéed in Garlic basil and seasonings.

Garden vegetables and bamboo shoot tossed with pickled chili.

Cottage cheese with black pepper sauce.

Mixed vegetables tossed with lemon chili coriander sauce.

Coconut milk with green curry paste, kaffir lime leaf, lemon grass, galangal, aubergine and basil.

Cambodian style vegetables, Coconut milk basil and Coriander.

Coconut milk with red curry paste, kaffir lime, lemon grass, galangal, bamboo shoots and basil.

Homemade style curry with chili, curry leaf, tomato, coconut milk and coriander.

Coconut milk with yellow curry paste, kaffir lime leaf, lemon grass, galangal and basil.

Burmese style garden vegetables, potato with coconut milk kaffir lime.

Tofu and vegetables cooked with penang curry paste, coconut milk, kaffir lime peanuts.

Slowly cooked soya and vegetables in malaysian Rendang curry paste with herbs and spice. (Meaty Flavour)

Steamed Noodles Vegetable with creamy coconut & Vegetables

Clear soup with silky flat noodles & vegetables

Soft Noodles with Spicy coconut curry & vegetables

Soupy Noodles With Vegetable

Indonesian flavoured Noodles

Indonesian Flavoured fried rice

Pan fried saucy noodles topped with vegetables

Exotic vegetables with soupy noodles

Jasmine Rice Topped with korean sauce & Vegetables

Thai inspired chilled coconut milk with water chestnut & Lychee

Honey Flat Noodles with Vanilla Icecream

Deep fried apple with berry compote & ice cream

Fried vanilla ice cream with chocolate sauce

Chocolate brownie with vanilla ice cream

- 01 Scoop